食品安全是一个越来越重要的公共卫生问题。世界各国政府都在加强其改善食品安全的努力,以适应日益增加的食品安全问题和消费者的关注。食源性疾病的定义:食源性疾病指由通过食物而进入人体的物质(通常为传染性的或有毒的)引起的疾病。每个人都有患食源性疾病的危险。食源性疾病的数量:食源性疾病是一个广泛发生和不断增长的公共卫生问题,在发达国家和发展中国家都存在。 Food safety is an increasingly important public health issue. Governments around the world are stepping up their efforts to improve food safety to meet the growing food safety concerns and consumer concerns. Definition of foodborne illness: A foodborne illness is a disease caused by a substance (usually contagious or toxic) that enters the body through food. Everyone is at risk of food-borne illness. The number of foodborne diseases: Foodborne disease is a widespread and growing public health problem that exists in both developed and developing countries.