项目分析:布拉肠粉秉承粤式肠粉制作工艺、纯正米浆、布拉而成,布拉肠白如雪花、薄如蝉翼、晶莹剔透、爽滑筋道,馅料有鲜虾、牛肉、蜜汁叉烧肠等口味,鲜味十足。港式甜品项目除顺德双皮奶、沙湾姜撞奶、传统糖水、滋补炖品、龟苓膏等广东特色甜品,还推出大量如杨枝甘露、芒椰奶西、水果班戟、布丁等各种年轻化的 Project Analysis: Bulangshang powder uphold the production process of Guangdong-style rice noodles, pure rice milk, Bulang made of white salamander, such as balala, thin as onion skin, crystal clear, smooth tendons, filling with shrimp, beef , Honey sauce and other sausages taste, full flavor. Hong Kong-style dessert items include Shunde Shuangpi Nai, Shawan Jiangcun Milk, traditional sweet syrup, nourishing stew, guiling and other Guangdong desserts, also introduced a large number of such as Yang Zhixinlu, Mangosteen West, Fruit Panji, pudding, etc. Kind of young