偶然会去菜场买菜,发现上海菜场卖菜人有蛮多来自安徽。一次与北京的同学闲聊时,又发现了安徽人在京沪两地的卖菜方式居然很不相同:在上海卖菜,他们会去根须、除黄叶,摆放整齐,还时不时喷上些水,让蔬菜卖相好看、鲜嫩欲滴;在北京卖菜,就不用那么麻烦了,省去不少工序不说,有时甚至还连根带泥巴地照卖不误。于是问题 Occasionally go to the farms to buy food, found that Shanghai vegetable farmer there are quite many from Anhui. Once chatting with classmates in Beijing, they also found that the way Anhui people sell vegetables in Beijing and Shanghai actually is very different: selling vegetables in Shanghai, they will go to the root beard, in addition to the yellow leaves, neatly placed, and occasionally spray Some water, so that vegetables look good, fresh and dripping; selling vegetables in Beijing, do not have so much trouble, save a lot of processes do not say, and sometimes even rooted with mud to sell correctly. So the question