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鞍山菜,以前总给人一种粗犷有余、精致不足的印象,可如今的鞍山菜已今非昔比。剧情:导演说,茶树菇要用干的,跟鸡丝搭配后,味道会更好。也是,干的就比鲜的香。开始,先把茶树菇发好,然后和滑好油的鸡丝放一起煸。大家可能感觉这菜太平淡了,没有什么亮点,其实不然,高潮还未出现怎会有亮点呢。在炒的时
Anshan cuisine, used to give a total rough past, delicate enough impression, but now the Anshan dish has shrunk. Plot: The director said, tea tree mushrooms to use dry, with chicken with taste will be better. Also, dry than fresh incense. The beginning, the first good mushroom tea made, and then slippery and good chicken with chicken put together. We may feel this dish is too plain, there is no bright spot, it is not true, the climax has not appeared how bright spots do. When fried