近日,纪录片《舌尖上的中国》第二季正在热播,被网友誉为“顶级吃货之作”。无论是南国的精致小吃,还是北方大气的饮食习俗,都引发了无数人对美食的追逐和向往。那么,就让我们跟随《舌尖上的中国》来一趟美味之旅吧。爽爽贵阳吃起来来到贵阳之后,才发现这里吃得种类各式各样,肠旺面、豆腐圆子、黄粑、糕粑稀饭、腊肉、猪脚、米豆腐、土豆饭、玫瑰冰粉、烙锅、豆米火锅等等,还有奇特的丝娃娃。按照我贵阳朋友的说法,单是夜市小吃就可以带你吃五天不重样的。光是种类多还不够,吃起来够过瘾够带劲才能和“爽都”贵阳这个称号相匹配,够爽够过瘾的幕前幕后绝对主角就是辣椒。 Recently, the documentary “tongue on China,” the second quarter is hit, by netizens as “top food for the”. Whether it is exquisite snacks in the South, or the northern atmosphere of the eating habits, have triggered countless people chasing food and yearning. So, let us follow the “tongue on China” to a delicious trip to it. Shuang Shuang Guiyang eat up to Guiyang, only to find here to eat a wide variety of varieties, intestine Wangmian, tofu Yuzi, Huangpi, cake gruel rice, bacon, pig’s feet, rice tofu, potato rice, rose ice powder, Pot, bean pot, etc., there are unique wire dolls. According to my friend Guiyang, night market snacks alone can take you to eat five days without re-sampling. Light is more than enough variety, enough to eat enough energetic enough and “Shuangdu ” Guiyang this title match, Enough refreshing enough behind the curtain is the absolute protagonist is pepper.