这是秦永军在新发地蔬菜市场的第十七个年头了。老家在天津武清的他,上世纪九十年代初就到北京来打拼,一转眼,已经从事蔬菜生意二十多年了。“过年回家两天吧,除夕晚上回去,初二回来。”用秦永军的话来说,蔬菜生意很“拴人”。和别的生意不同,因为蔬菜价格随时波动,秦永军每天都得在市场里盯着。除了全年无休,秦永军几乎每天凌晨两点就得起床,外地的蔬 This is the Qin Yongjun vegetable market in the new hair to the 17th year. His hometown in Tianjin Wuqing, he went to Beijing in the early nineties of last century to work hard, a blink of an eye, has been engaged in vegetable business more than two decades. “Go home for two days a New Year’s Eve, go back on New Year’s Eve, the second day back. ” In the words of Yong-Jun Qin, the vegetable business is “tied people ”. And other business is different, because vegetable prices fluctuate at any time, Qin Yongjun every day in the market staring. In addition to the open throughout the year, Qin Yongjun get up almost every morning at two o’clock, the field of vegetables