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辛辣食物是指具有辛辣味道的刺激性食物,包括辣椒、洋葱、胡椒、花椒、大蒜、生姜、桂皮、八角、芥末等。辛辣食物是不少人的偏爱,但在服药时,我们总会听到这样的注意事项:忌辛辣刺激!其主要原因是辛辣食物不利于某些疾病的治疗,甚至会加重疾病。不过,中医学认为,辛辣之品同样有自身功效,对某些寒性疾病,往往有意想不到的效果,此时,它就不再是“禁忌”了。以下“五辛”是常用的亦食亦药的辛热燥烈之品。需要提醒的是,阴虚火旺、内热偏重、舌苔黄干者及孕妇应慎用或忌食。另外,肝炎、肺炎、肺结核,肾炎、胃肠道出血等患者也不宜食用。
Spicy food is spicy spicy food, including pepper, onion, pepper, pepper, garlic, ginger, cinnamon, star anise, mustard and so on. Spicy food is a lot of people’s preferences, but when taking the medication, we always hear the following precautions: Avoid spicy stimulation! The main reason is that spicy food is not conducive to the treatment of certain diseases, and even aggravate the disease. However, Chinese medicine believes that spicy products also have their own efficacy, for some cold diseases, often have unexpected results, this time, it is no longer “taboos.” The following “five Xin ” is also commonly used in medicine is also a hot and hot products. Need to be reminded that, Yin Huo-wang, the heat is too heavy, dry yellow tongue and pregnant women should be used with caution or not eat. In addition, hepatitis, pneumonia, tuberculosis, nephritis, gastrointestinal bleeding and other patients should not eat.