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有家不起眼的餐厅,开业两个月就超越了一家老字号连锁店的业绩,而且一跃成为整条街上人气最旺的餐厅,常常出现门庭若市,一“桌”难求的场面。
A modest restaurant, opened two months beyond the performance of an old chain, but also became the most popular restaurant on the street, often appearing in the city, a “table ” hard to find the scene.