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第一章:总则第一条(目的依据):为规范本市食品安全抽样检验行为,根据《中华人民共和国食品安全法》(以下简称《食品安全法》)及其实施条例以及国家食品药品监督管理总局(以下简称“国家食药监总局”)《食品安全抽样检验管理办法》、《食品安全监督抽检和风险监测工作规范》等的规定,制定本实施细则。第二条(适用范围):市食品药品监督管理局(以下简称“市食药监局”)和区县市场监督管理局(以下简称“区县市场局”)组织
Chapter I: General Provisions Article 1 (Purpose Basis): In order to standardize the sampling and inspection of food safety in this Municipality, according to the Food Safety Law of the People’s Republic of China (hereinafter referred to as “Food Safety Law”) and its implementing regulations and the State Food and Drug Administration The General Administration of Quality Supervision, Inspection and Quarantine (hereinafter referred to as the “State Administration of Food and Drug Administration”) “food safety sampling management approach”, “food safety supervision and sampling and risk monitoring standards” and other provisions, the development of these rules. Article 2 (Scope of Application): The Municipal Food and Drug Administration (hereinafter referred to as the “Municipal Bureau of Food and Drug Administration”) and the district and county market supervision and administration bureau (hereinafter referred to as the “Municipal Market Bureau”) organization