紫苏Zisu又名红苏、香苏、苏叶。化学成分叶含挥发油:紫苏醛,柠檬烯,b-丁香烯,a-香柑油烯及芳樟醇等。还含紫苏醇-b-D-吡喃葡萄糖甙,紫苏甙B、C及1,2-亚甲二氧基-4-甲氧基-5-烯丙基-3-苯基-b-D-吡喃葡萄糖甙。地上部分含紫苏酮,异白苏烯酮,白苏烯酮,紫苏烯,亚麻酸乙酯,亚麻酸及b-谷甾醇。性味归经性温,味辛;归肺、脾二经。用法用量水煎服,常用量5-10克。 Perilla Zisu, also known as Hong Su, Hong Su, Su Ye. Chemical composition leaves contain volatile oil: perillaldehyde, limonene, b-caryophyllene, a-citronellane and linalool and so on. Also containing perillyl alcohol-BD-glucopyranoside, Bsucoside B, C and 1,2-methylenedioxy-4-methoxy-5-allyl-3-phenyl-bD-pyridine Glucopyranoside. Perilla above the ground with perilla, altransfeurator, suet ketone, perylene ene, ethyl linolenate, linolenic acid and b-sitosterol. Tropism of sexual warm, spicy; go lung, spleen Erjing. Usage dosage Shuijianbi, commonly used 5-10 grams.