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在中医传统用药中,多数果实种子药要炒后入煎,故有“逢子必炒”之说。《中国药典1977年版》对多数果实种子药的炮制也规定了炒制。但有些医院应用时存在着不炒不碎或只炒不碎的现象,笔者试就15种果实种子药炮制前后的煎出效果作了实验比较,报道如下:
In traditional Chinese medicine, most fruit seed medicines are fried and then fried. Therefore, there is a saying that “Everyone will fry.” The “Chinese Pharmacopoeia 1977 Edition” also stipulates the preparation of most of the fruit seed medicines. However, in some hospitals, there are phenomena of non-fried or unfragmented, and the results of the experiment were compared between the results of 15 kinds of fruit seed medicines before and after processing. The report is as follows: