新西兰猕猴桃管理局1984年对猕猴桃的营养成份进行了研究,主要结果如下:①维生素E,一个猕猴桃含有“美国日营养需求量”的10%,这还不包括种子,核和油中的含量。除鳄梨外,很少找到一个果实有如此丰富的含量。猕猴桃含维生素E为鳄梨的2倍,相当于鳄梨热量的60%,②纤维,猕猴的纤维,无论在其总量和质量上都是特殊的,粗纤 The Kiwi Authority of New Zealand conducted a study on the nutritional components of kiwifruit in 1984 with the following main findings: Vitamin E, a kiwifruit containing 10% of the daily nutritional requirement of the United States, does not include seed, kernel and oil content. In addition to avocados, seldom find a fruit that has such a rich content. Kiwi fruit with avocado 2 times, equivalent to 60% of avocado calories, ② fibers, macaque fibers, both in terms of their total amount and quality are, crude fiber