食育是指饮食教育以及通过饮食相关过程进行的各方面教育,其目的不仅是促进学生的健康,还促进学生德智体美劳全面发展,培养学生保持健康的能力、日常生活能力、独立处事能力、爱的能力等。“仅37%的中西部农村小学生知道含蛋白质最丰富的食物。仅10%的学生知道《中国居民膳食指南》或《中国居民平衡膳食宝塔》。”《中国儿童少年营养与健康报告2014》(以下简称报告)日前发布,报告主编、中国疾病预防控制中心营养与食品安全所副所长马冠生研究员说。 Food education refers to all aspects of food education and education through diet-related processes. Its purpose is not only to promote students’ health, but also to promote the all-round development of students’ moral, intellectual and physical education, to cultivate students’ ability to maintain their health, ability of daily living, Ability, love ability and so on. Only 37% of rural middle school students in western and central rural areas know the most abundant foods, and only 10% of them know the Dietary Guidelines for Chinese Residents or the Balanced Pagoda of Chinese Residents. “China Children and Teenager Nutrition and Health Report 2014 ”(Hereinafter referred to as the report) recently released, the report editor, China Center for Disease Control and Prevention, nutrition and food safety, deputy director Ma Guan Sheng said.