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目的了解宝鸡市食源性疾病发病状况,进行食品安全风险评估和食源性疾病暴发预警,为制定食源性疾病预防控制策略、降低疾病负担提供参考依据。方法对食源性疾病监测报告系统监测数据进行流行病学统计分析。结果宝鸡市2016年报告食源性疾病病例1 951例,其中有明确食物暴露病例占73.86%,粮食类及其制品成为食物暴露患者进食最多的食品种类。0~5岁年龄组病例在食源性疾病年龄分布中数最多;农民在职业分布中占52.08%,居第1位;进食场所分布中以家庭就餐为最多,达69.95%;诊断的疾病以急性胃肠炎最多(60.69%)。结论该监测结果反映了宝鸡市食源性疾病发生趋势,我们应以发现的食源性疾病流行病学特征为切入点,加强主动监测和健康教育,降低食源性疾病的发生率。
Objective To understand the incidence of foodborne diseases in Baoji City, carry out food safety risk assessment and foodborne disease outbreak warning, and provide reference for formulating foodborne disease prevention and control strategies and reducing disease burden. Methods Epidemiological analysis of monitoring data of foodborne disease surveillance and reporting system was carried out. Results In 2011, Baoji City reported 1 951 cases of foodborne diseases, of which 73.86% were confirmed as food-borne diseases. Foodstuffs and their products became the most frequently consumed foods for food-exposed patients. The cases of 0 ~ 5 age group were the most among the age distributions of food-borne diseases. Peasants accounted for 52.08% of the occupational distribution, ranking No.1 in the distribution of eating places, with 69.95% of the households eating in the distribution. The diagnosed diseases Acute gastroenteritis up to (60.69%). Conclusion The monitoring results reflect the trend of foodborne diseases in Baoji City. We should take the found epidemiological characteristics of foodborne diseases as the entry point, strengthen active monitoring and health education, and reduce the incidence of foodborne diseases.