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甘蔗霉变甘蔗霉变是由于真菌污染造成的,人吃了霉变的甘蔗后2～3小时就会出现恶心、呕吐、腹泻、头晕、头昏等症状。中毒轻者可很快自愈,中毒严重者,会进一步引起阵发性抽搐、昏迷不醒,甚至发生呼吸衰竭而导致死亡。甘蔗中毒多发生在冬末春初时节,这是由于秋天甘蔗收割后,储存时间过长,尤其是受冻、过潮的不良储运条件,很容易造成甘蔗阜孢霉、串珠镰刀菌等真菌的生长繁殖,从而产生大量毒纱,变质发霉。
Sugarcane mildew Sugarcane mildew is caused due to fungal contamination, people eat milky cane after 2 to 3 hours there will be nausea, vomiting, diarrhea, dizziness, dizziness and other symptoms. Light poisoning can quickly heal, severe poisoning, will further cause paroxysmal convulsions, unconsciousness, and even respiratory failure and death. Sugarcane poisoning occurred in the early winter and early spring season, which is due to the fall of sugarcane after harvesting, storage time is too long, especially by the cold, the bad tide of the bad storage and transportation conditions, it is easy to cause Fungus sugarcane Fusarium, Fusarium such as fungi Growth and reproduction, resulting in a large number of poison yarn, moldy mold.