很多人都知道“病从口入”,可是有多少人知道我们每天使用的餐具也是具有杀伤力的,筷子便是其中之一。平常人家一双筷子使用一两年是正常的事,筷子使用久了,表面不再光滑,变得粗糙,就会出现许多细小的凹槽,凹槽里容易残留细菌和洗洁精。在这种情况下使人致病的机会更多。特别是许多传统的中国家庭洗筷子喜欢用豪爽的方式,整把放在水龙头下冲,搓得哗哗响,洗完后往筷筒子里一插,洗好了。像这样使用和清洗,细菌很快就会滋生,传播幽门螺杆菌,进入到胃肠道繁殖,从而出现恶心、发烧、腹泻等症状,引发急性肠胃炎。因此,并不仅仅是吃了脏东西、吃错食物才会拉肚子的。另外, Many people know that “sickness from the mouth,” but how many people know that we use daily tableware is also lethal, chopsticks is one of them. Normal people use a pair of chopsticks a year or two is a normal thing, chopsticks for a long time, the surface is no longer smooth, rough, there will be many small grooves, bacteria and detergent residue in the groove easily. There is more chance of getting sick in this situation. In particular, many traditional Chinese family chopsticks like to use bold way, put the whole faucet under the red, rub the rushing sound, wash chopsticks cheese after a plug, wash well. Like this use and cleaning, bacteria will soon breed, transmission of Helicobacter pylori into the gastrointestinal tract, resulting in nausea, fever, diarrhea and other symptoms, triggering acute gastroenteritis. Therefore, not only eat dirty things, eat the wrong food will diarrhea. In addition,