论文部分内容阅读
‘一品丹枫’李系由‘孔雀蛋实生李’ב长春彩叶李’杂交后代中选育出的新品种。果实圆形,果顶平。平均单果质量15.9 g,果皮紫红色。果肉红色,肉质松软、多汁,纤维细,风味酸甜,初熟可溶性固形物含量14.7%,9月中旬后可达20%以上,总酸0.753%。1年生枝红色,叶红色,有很好的观赏性。丰产稳产,抗寒,鲜食观赏兼用,综合性状优良。
’Pintan Feng’ Li Department of ’Peacock eggs live Li’ × ’Changchun Caiye Li’ hybrid offspring of new breeds. Fruit round, flat top fruit. The average fruit mass 15.9 g, peel purple. Flesh is red, succulent, juicy, fine fiber, sweet and sour flavor, first soluble solids content of 14.7%, after mid-September up to 20%, total acid 0.753%. 1 year old branches red, red leaves, have a good ornamental. High and stable yield, cold, fresh food and watch both, good overall performance.