喜来芝是一种长期通过微生物分解特定植物而形成的自然物质,主要存在于喜马拉雅山地区。它是一种有效且安全的膳食补充剂,恢复能量平衡并且可以预防某些疾病。最近的研究表明,喜来芝可以控制与衰老相关的认知紊乱。其主要成分黄腐酸可以阻止牛磺酸的自动累积,因此开辟了一条治疗老年痴呆症的新方法。在本质上它是一种有益于人类健康的保健品。考虑到喜来芝在医学领域尤其是神经科学应用的影响,更多的生理和临床上的研究是必要的,以便了解喜来芝的有机分子,尤其是黄腐酸和微量元素在生物体分子和细胞水平的作用。 Hi to Chi is a long-term decomposition of specific plants by microorganisms and the formation of natural substances, mainly in the Himalayas. It is a potent and safe dietary supplement that restores energy balance and prevents certain diseases. Recent studies have shown that hiramech can control cognitive disorders associated with aging. Fulvic acid, the main component of it, stops the automatic accumulation of taurine and opens up a new way of treating Alzheimer’s disease. In essence it is a health care product that is good for human health. Given the impact of HiLi in the medical field, especially neuroscience applications, more physiological and clinical studies are necessary in order to understand HiLiz Organic molecules, especially fulvic acid and trace elements in biological molecules and cells Horizontal effect.