‘中蟠桃11号’是以‘红珊瑚’ב91-4-18’(NJN78×奉化蟠桃)杂交,结合胚挽救技术获得的蟠桃新品种。花铃形。单果质量180~200 g,果皮60%以上着鲜红色,果肉橙黄色,肉质为硬溶质。果实风味浓甜,可溶性固形物含量14%,粘核。耐运输。7月中下旬成熟,果实发育期120 d。极丰产,平均产量为38 888 kg·hm-2, ’Pan peach 11’ is a new flat peach variety obtained by crossing ’Red Coral’ × ’91 -4-18 ’(NJN78 × Fenghua Peach) with embryo rescue technology. Flower bell. Single fruit quality 180 ~ 200 g, peel 60% above the bright red, yellow orange flesh, succulent hard solute. Fruit flavor sweet, soluble solids content of 14%, sticky core. Resistance to transport. Mid-late July mature, fruit development period of 120 d. Very high yield, the average yield of 38 888 kg · hm-2,