初春,韭菜最好吃的时候就快到了。韭菜,是让人爱恨两个极端的食物。爱之深者视其为人间美味;恨之切者则深恶痛绝,闻之色变。爱恨皆因其味道。而我属于前者,韭菜馅儿饺子是我最爱的美食之一。在北京,韭菜馅儿饺子也是大多数家庭年夜饭的“标配”。“韭菜”取“久财”之意,过年图个吉祥。大年三十儿晚上,全家人一起包饺子是我家的传统节目。这天包饺子时,爸妈总会在饺子里放上一枚钢镚儿,谁要吃到来年就能发 Early spring, the best time to eat leek is coming. Leek, is to make people love hate the two extreme food. The deepest of love regards it as the deliciousness of the world; Love and hate are because of their taste. And I belong to the former, leek stuffing dumplings is one of my favorite food. In Beijing, leek stuffing dumplings are also most family dinner “standard ”. “Leek ” to take “long money ” meaning, the Chinese New Year a lucky. New Year’s Eve night, the whole family dumplings with my family’s traditional programs. Dumplings this day, my parents always put a piece of dumplings in steel, children, who want to eat the coming year will be able to