蒜薹的主要病害为灰霉病，灰霉病潜伏侵染。蒜薹在贮藏初期，自身具有一定的抗病能力，因此发病率较低。随着贮藏期的延长（大约5－6个月以后），蒜薹开始衰老，自身的抗病能力也随之降低。此时，灰霉病开始猖獗，蒜薹薹稍、薹苞、薹梗及基梗基部均被侵染，导致蒜薹薹体出现椭 The main diseases of garlic sprouts gray mold, gray mold latent infection. Garlic in the early storage, itself has a certain disease resistance, so the incidence is low. With the extension of storage period (about 5-6 months later), garlic sprouts start to age, their own disease resistance will also be reduced. At this point, gray mold began to rampant, a little garlic sprouts, bolting buds, stalks and basal stems were infested base, resulting in sprouts garlic sprouts appeared oval