桂枝汤类包括桂枝汤、桂枝加附子汤等十九张汤方。桂枝汤为主方,其它各方都是加减变化衍生而来。桂枝汤作为总纲,作者对其进行了考证和研究,重点介绍了桂枝汤的处方组成及近代研究情况。 Guizhi Decoction includes 19 Tangfang soups such as Guizhi Decoction, Guizhi Jiafuzi Decoction. Guizhi soup is the main party, and all other parties derive from additions and subtractions. Guizhi soup as an overall program, the author conducted a textual research and research, focusing on the prescription composition of Guizhi Tang and modern research.