论文部分内容阅读
1.贮藏:柑桔鲜果贮藏目的在于延长市场供应期;调节市场价格;缓和运输车辆紧张;避免堆积引起果实腐烂,减少失重、变质损失。1.1.贮藏前处理:1.1.1.园下选果:柑桔采后,直接园下进行选果,剔除裂果、自然落蒂果、畸形果、青果、小果、严重病虫害果、腐烂果,保证柑桔商品在分级前的果品质量。
1. Storage: The purpose of the storage of fresh citrus fruits is to prolong the market supply period; to adjust the market price; to ease the tension of transportation vehicles; to prevent the accumulation of fruit from causing decay and reduce the loss of weight and deterioration. 1.1 Pre-storage treatment: 1.1.1. Park election results: citrus picking, directly under the park for the election results, excluding fissures, natural fruit floss, deformed fruit, green fruit, small fruit, serious pests and diseases, rotten fruit, Guarantee the quality of citrus products before grading.