来自德国的一项研究表明,橄榄中含有的某些多酚可以延缓大脑疾病的进程,改善线粒体功能障碍,从而起到预防老年痴呆症的作用。有关专家进行的一项新研究,考察了橄榄(地中海饮食中的重要组成部分)在防止神经退化症状(如记忆力丧失)方面所起到的作用。他们认为,这种水果所含有的营养成分能够预防,甚至逆转阿尔茨海默氏病和其它形式的老年痴呆症。从橄榄里新提取出来的物质先在细胞培养皿中进行测试,以 A study from Germany shows that some polyphenols contained in olives can delay the progression of brain diseases, improve mitochondrial dysfunction and thus prevent Alzheimer’s disease. A new study by experts examines the role of olives, an important component of the Mediterranean diet, in preventing neurodegenerative symptoms such as loss of memory. They believe that the fruits contain nutrients that prevent or even reverse Alzheimer’s disease and other forms of Alzheimer’s disease. Materials newly extracted from the olives were tested in cell culture dishes