在裙带菜加工生产过程中，脱水工序是个重要环节。过去由于缺少设备，一直靠笨重的人力脱水，不但用人多劳动强度大，而且脱水效果差，造成拌盐腌菜环节中的盐耗过多。裙带菜加工脱水输送机投入使用以来，收到了良好的效果，改变了原有生产状态。本文着重介绍了该机的结构原理和设计要点。 In the wakame processing production process, the dehydration process is an important part. In the past because of the lack of equipment, has been rely on bulky human dehydration, not only employ more labor intensity, and dehydration is poor, resulting in salt mixing salt too much. Wakame processing dehydration conveyor put into use, has received good results, changing the original production status. This article focuses on the structure of the machine principle and design points.