至2012年,旅游院校参加的、国家级酒店服务技能大赛主要有两个,一个是全国旅游院校饭店服务技能大赛之“中餐宴会摆台”比赛,另一个是全国职业院校技能大赛之“中餐主题宴会设计”大赛。本文从背景与意义、赛项设置以及两者对旅游院校酒店管理专业教育教学改革的影响等方面进行比较。一、大赛的背景与意义全国旅游院校服务技能大赛是由中国旅游协会旅游教育分会发起组织的全国性、行业性的大型赛事,以“重交流、展风 By 2012, there are two major national-level hotel service skills competitions attended by tourism colleges, one is the ”Chinese banquet table setting“ competition for the hotel service skill competitions of the National Tourism Institutions, and the other is the competition among the national vocational institutes Contest ”Chinese theme banquet design “ contest. This article compares the background and significance, the setting of competition items and the influence of the two on the education reform of hotel management major in tourist colleges and universities. First, the background and significance of competition National Tourism College Service Skills Competition is sponsored by the China Tourism Association Tourism Education Branch of the national, industry-based large-scale events, ”heavy exchanges, exhibition wind