2009年2月28日,十一届全国人大常委会第七次会议审议通过了《中华人民共和国食品安全法》(以下简称《食品安全法》),于2009年6月1日起正式实施。《食品安全法》规定了食品安全风险监测和风险评估制度、食品安全标准制度、食品生产经营管理制度、食品召回制度、食品安全信息发布制度以及食品安全事故处置制度等,明确了分工负责与统一协调相结合的食品安全监管体制,为全面加强食品安全 On February 28, 2009, the Seventh Session of the Eleventh National People’s Congress examined and adopted the “Food Safety Law of the People’s Republic of China” (hereinafter referred to as the “Food Safety Law”) and came into effect on June 1, 2009. The Food Safety Law stipulates the system of food safety risk monitoring and risk assessment, the food safety standard system, the food production and management system, the food recall system, the food safety information release system and the food safety accident disposal system. Coordination of a combination of food safety regulatory system, in order to comprehensively strengthen food safety