论文部分内容阅读
客家人常说:有山总有客,有客必有茶。茶,作为山野的灵性植物,一直就与客家人一起以山为家,繁衍生息。而长年生活在山区的客家人,也总是与自然地与茶相邻,和谐共处,日常生活中自然少不了种茶、做茶、食茶,人谓之客家茶。久而来之,自然就形成了独具客家特色的茶文化。客家人也说,有客家人的地方总有悦耳的歌声,有歌声的地方就有飘香的茶。客家人之所以爱茶,也许是他们世代聚居深山,山高林密,阳光雨露,云缠雾绕,
Hakka often say: There are always mountain guest, a guest must have tea. Tea, as a spiritual plant in the mountains, has been working with Hakkas to make mountains home for life. The Hakka people, who have lived in the mountains for many years, always live in harmony with nature and live in harmony with each other. Naturally, tea, tea, and Hakka tea are often used in daily life. Over time, naturally formed a unique Hakka characteristics of tea culture. Hakka also said that there are always Hakka Hakka sweet singing, there is a place where the song has fragrant tea. The reason why Hakka love tea, perhaps their generation concentrated in the mountains, high mountains and dense forests, sunshine and rain, cloud winding fog around,