黄甜竹笋鲜甜可口、营养丰富，每１００克鲜笋含蛋白质３．１２克、磷１１３毫克和钙３８．４毫克，分别为雷竹的１．２３、１．８０和６．６２倍．笋期早（３月中旬），生长繁殖快．人工笋用林４～５年投产，在一定的初植密度内，密度越大，成林时间越早；且笋用林保持水土与涵养水源能力明显，可大力推广造林，具有较高的经济、社会与生态效益 Sweet yellow sweet bamboo shoots, nutrient-rich, per 100 grams of bamboo shoots with protein 3.12 grams, 113 milligrams of phosphorus and calcium 38.4 mg, respectively, 1.23, 1.80 and 6.62 times the thunder bamboo. Early shoots (mid-March), rapid growth and reproduction. Artificial shoots with 4 to 5 years of bamboo shoots put into operation, within a certain initial planting density, the greater the density, forestation earlier; and bamboo shoots to maintain soil and water conservation capacity is obvious, can promote afforestation, with a higher economy Social and ecological benefits