消梅散核汤治梅核气

来源 :新中医 | 被引量 : 0次 | 上传用户:a724494702a
下载到本地 , 更方便阅读
声明 : 本文档内容版权归属内容提供方 , 如果您对本文有版权争议 , 可与客服联系进行内容授权或下架
论文部分内容阅读
方药及用法半夏、厚朴、柴胡、香附、红花、白芥子各10克,甘草、桔梗、陈皮各6克,升麻4克,水煎服。此方以厚朴、陈皮、柴胡、香附理气;半夏、白芥子化痰;红花活血;桔梗宣肺气;升麻、柴胡升脾气;半夏、厚朴、陈皮兼降胃气;甘草调和诸药。诸味合用,共奏疏肝解郁、理气化痰之功。 Recipe and Usage Pinellia, Magnolia, Bupleurum, Cyperus rotundus, safflower, mustard seeds each 10 grams, licorice, Campanulaceae, dried tangerine peel 6 grams each, Cimicifuga 4 grams, Shuijianbi. This side to Magnolia, Citrus, Bupleurum, Cyperus rot; Pinellia, White Mustard phlegm; Safflower Huoxue; Campanulaceae Xuanfei gas; Cimicifuga, Bupleurum rising temper; Pinellia, Magnolia, Chenpi and stomach down Qi; licorice reconcile various drugs. All kinds of tastes were combined and played a total of Shugan Jieyu and Liqi.
其他文献