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铺天盖地的粤语、大街小巷的鲜花、美味的粥品靓汤,让现代化的广州,仍保留着市井气息,漫步街头,各色靓仔靓女定会吸引你的眼球。要说广州的什么最吸引我,那当然是各色美食啦,所以去之前做足了攻略,誓要尝遍羊城美食,整理好背包,挎上相机,带上攻略,go!go!go!走走走!吃吃吃!广州以小吃著称,就连大文豪鲁迅也折服在广州的美食下。广州菜注重色、香、味、形,口味上以清、鲜、嫩、脆为主,讲究清而不淡,鲜而不俗,嫩而不生,油而不腻。时令性强,夏秋力求清淡,冬春偏重浓郁。
Overwhelming Cantonese, the streets of flowers, delicious congee soup, so that modern Guangzhou, still retains market atmosphere, stroll the streets, all kinds of beauties and beauties will attract your attention. To say what the most attractive to Guangzhou, of course, is all kinds of food friends, so before going to do enough of the Raiders, vowing to taste the food in Guangzhou, finishing good backpack, camera on the side, bring Raiders go Go eat! Eat Guangzhou known for snacks, and even the great writer Lu Xun also impressed in the Guangzhou cuisine. Guangzhou cuisine focus on color, smell, taste, shape, taste to clear, fresh, tender, crisp-based, pay attention to not light but fresh, fresh and not vulgar, tender and not raw, oil and not greasy. Seasonal, summer and autumn strive for light, strong winter and spring emphasis.