霉干菜是浙江的特产，因最早始于绍兴，故也称“绍兴霉干菜”。霉干菜由芥菜经腌制而成，其味清香，其色黄亮，一直深受江南百姓的喜爱。但是在传统的烹调中，霉干菜多与肉类合烹，如“霉干菜烧肉”、“肉丝炒干菜”等等，少有变化和创新。笔者在对霉干菜进行研究后，抓住霉干 Moldy dried vegetables are Zhejiang specialty, because the earliest began in Shaoxing, it is also called “Shaoxing moldy dried vegetables.” Dried mustard dried pickled mustard, its flavor and fragrance, its bright yellow color, has been well-loved by Jiangnan people. However, in the traditional cooking, moldy dried vegetables and meat together, such as “moldy dried vegetables,” “pork fried dried vegetables” and so on, little change and innovation. After I carried out my research on moldy dried vegetables, I caught the moldy