为了切合当前中职学校“以就业为导向”教学改革的需要,本文基于社会对烹调技能人才的需求,联系教学实际,从教材改革、观念更新、充实内容、调整教学方式和考试形式等方面来阐述,希望能够借此进一步推动冷盘制作技术教学改革的发展,从而切实提高中等学校学生的职业技能。 In order to meet the needs of current vocational school “employment-oriented ” teaching reform, this article based on the social needs of cooking skills personnel, with the teaching practice, from teaching material reform, the concept of update, enrich the content, adjust the teaching methods and exam forms It is hoped that this will further promote the development of reform in teaching technology of cold cuts, so as to effectively improve the vocational skills of students in secondary schools.