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市场化改革是我国经济转型必须坚持的方向,它对我国过去30多年间的物价波动产生了明显的影响。市场化改革通过价格模式转换、农产品“价格-价格螺旋”机制、微观主体“利益自我软约束竞争”机制及宏观经济管理水平等四个方面对物价波动产生影响,呈现出倒“U”型效应,即市场化程度较低时,市场化改革会加剧物价波动,当市场化程度达到某一临界值时,市场化改革会减缓物价波动。中国的市场化改革远未完成,我们仍然需要在深化改革中保持物价稳定。
Market-oriented reform is the direction that China must adhere to in its economic restructuring. It has had a significant impact on the price fluctuations over the past 30 years in our country. The marketization reform exerted influence on the price fluctuations through the following four aspects: the price mode conversion, the “price-price spiral” mechanism of agricultural products, the micro-entity, the “self-soft constraint competition of interests” mechanism and the macroeconomic management level. When the degree of marketization is low, market-oriented reforms will aggravate price fluctuations. When marketization reaches a certain critical value, market-oriented reforms will ease price volatility. The marketization reform in China is far from complete. We still need to maintain price stability in deepening the reform.