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紫苏在中国种植应用约有上千年历史,主要用于制药、炼油、制作香料及食用,其叶(苏叶)、梗(苏梗)、果(苏子)均可入药,嫩叶可生食、作汤,茎叶可腌渍。紫苏植物在漫长的栽培种植过程中,由于土壤、水源等环境不同,衍生了白苏植物,但从植物分类上仍为紫苏这个植物种。《本草纲目》载:“紫苏、白苏皆以二、三月下种,或宿子在地自生。其茎方,其叶团而有尖,四围有巨齿,肥地者面背皆紫,瘠地者面青背紫,其面背皆白者即白苏,乃荏也。紫苏嫩时采叶。……八月开细紫花,成
Perilla is planted in China for about 1,000 years and is mainly used in pharmacy, oil refining, spice making and food. Its leaves (Su Ye), stem (Su Terrier), fruit , Make soup, pickled stems and leaves. Perilla plant in the long process of cultivation and cultivation, due to soil, water and other environmental differences derived from white Su-plants, but from the plant classification is still perilla this plant species. ”Compendium of Materia Medica“ contains: ”perilla, white soak in February and March, the next species, or the native places in the pod. Its stem side, its leaves and the tip of a sharp, surrounded by gnarly teeth, All purple, barren land face green purple, its surface are white that is white Su, Naiya also purple perilla tender leaves ... ... August fine purple, into