板栗是一种具有独特风味的果品,既好吃又有丰富的营养价值,深受人们的喜爱,但鲜果极易变质。现介绍两种板栗贮藏法。贮藏时要选择充分成熟的板栗,并剔除损伤和病、虫果,在室内薄摊放置1～2天晾干。湿沙混藏法:取相当于贮藏板栗重量2～3倍的中粗砂(含水8％～10％),将板栗与砂混合堆藏在通风的室内。由于上层 Chestnut is a kind of unique flavor of fruit, both delicious and rich nutritional value, by the people’s favorite, but fresh fruit perishable. Now introduce two kinds of chestnut storage method. To choose fully mature chestnut storage, and remove the damage and diseases, fruit worms, thinning indoors for 1 to 2 days to dry. Wet sand mixing method: Take equivalent to the weight of chestnut storage 2 to 3 times the weight of coarse sand (water 8% to 10%), the chestnut mixed with sand and heap in a ventilated room. Due to the upper level