杏李是由美国果树育种专家经过数十年研究培育出的一种全新的果品。在美国，杏李的概念实际上有三个涵义：其一是指杏和李子的简单杂交品种。在这些杂交品种中，杏和李子的基因各占５０％，注册商标为Plumcot。其二，是指杏李简单杂交种再与李子进行杂交，其再次杂交的后代则分 Apricot Lee is a brand new fruit cultivated by American fruit breeding experts after decades of research. In the United States, the concept of apricot Lee actually has three meanings: First, refers to the simple hybrids of apricot and plum. Among these hybrids, apricot and plum genes each account for 50% of the registered trade mark Plumcot. Second, refers to the simple cross-breed apricot Lee and plum hybrids, and its hybrids offspring is divided