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中国饮食文化是一种广视野、深层次、多角度、高品位的悠久区域文化;是中华各族人民在100多万年的生产和生活实践中,在食源开发、食具研制、食品调理、营养保健和饮食审美等方面创造、积累并影响周边国家和世界的物质财富及精神财富。中国的饮食,在世界上是享有盛誉的,华侨和华裔外籍人在海外谋取生,经营最为普遍的产业就是餐饮业.有华人处应有中国餐馆,中国的饮食可以说是“食”天下。为适应开放的新形势,满足外国朋友欣赏中国菜的需要,积极适时、贴切地译好中国菜名的英文名字已势在必行。
The Chinese food culture is a long-term culture with wide field of vision, deep level, multi-angle and high grade. It is an important part of the Chinese people of all ethnic groups in the production and daily life practice of more than one million years. They are developing food sources, developing food utensils, , Nutrition and diet and aesthetic aspects of creation, accumulation and affect the surrounding countries and the world’s material wealth and spiritual wealth. Chinese diets are prestigious in the world. Overseas Chinese and foreigners of Chinese origin seek employment overseas. The most prevalent business is the catering industry. Chinese should have Chinese restaurants, and Chinese diets can be regarded as “food” World In order to meet the new situation of opening up and meet the needs of foreign friends for appreciating Chinese cuisine, it is imperative to timely and properly translate the English names of Chinese dishes.