5月27日,本报《社会周刊》报道,沈阳市有4人因食用烤羊肉串而中毒,随后沈阳市卫生监督所对该市肉串加工点进行了大规模检查,发现各类肉串加工点中使用了亚硝酸盐的占加工点的70%以上。当地的媒体也报道,被查的烤肉串者承认,他们的羊肉串中均加入了一种他们称之为“嫩肉粉”的物质。执法人员怀疑“嫩肉粉”可能是含亚硝酸盐的物质。其实不仅仅街头的肉串鲜嫩,许多饭馆的各种肉食也都让人感觉“好看又好吃”,有关专家认为,这其中就有亚硝酸盐的“功劳”。 On May 27, the newspaper Social Weekly reported that 4 people in Shenyang were poisoned by eating kebabs. Subsequently, the Shenyang Municipal Health Inspection Office conducted a large-scale inspection of the meat kebabs in the city and found that all kinds of meat skewers Processing points in the use of nitrite accounted for more than 70% of the processing point. Local media also reported that those kebabs who were inspected acknowledged that their kebabs had added what they called “meat tenderizers.” Law enforcement officials suspect that “tender meat meal” may be a nitrite-containing substance. In fact, not only the streets of fresh meat, meat, many restaurants also make people feel all kinds of meat, “good-looking and delicious,” the experts believe that there is nitrite “credit.”