穿红着绿,占据东南西北;统领荤素,贯辣春夏秋冬。从这首对联中就可看出,辣椒在湖南人民心目中树立了高大的形象,它简直成了湖南菜中的统帅和灵魂,在湘菜谱中扮演了多重角色,时为主菜,独领风味,也做配菜,增味添色,常充调料,点睛提神。于是湖南菜肴万紫千红不离辣,当然也不是一辣 Wearing red and green, occupy southeast northwest; command meat and vegetables, spicy spring summer autumn and winter. As can be seen from the first couplet, pepper in Hunan people’s minds set a tall image, it has simply become the commander in chief of Hunan cuisine and soul in the Hunan recipe play a multi-role, when the main course, alone collar Flavor, but also side dishes, add color to add flavor, often filling seasoning, refreshing. So Hunan dishes colorful, of course, is not a spicy