论文部分内容阅读
设计师喜欢做餐馆,面积大小无所谓,店主有想法最好,当然空间有故事更好;喜欢做带餐厅酒吧的酒店,可以有一脉相承的设计主张贯彻始终。这次我们从纽约搜来这几家酒店,从许多细节处审视其风格和特色,感觉它们更像是为一些特定人群定制的聚会场所,而非面向所有食客或住店客人的普通场地。或许我们的城市也需要这样的场所,因为仅仅为了吃饱而去找一张桌子坐下等餐的人毕竟不多了,仅仅为了找一处地方落脚过夜的事情也实在太普通了,我们要性格,要性格,……还是要性格。一个公共空间,却像你可以随心所欲释放自我的家,
Designers like to do restaurants, the size of the area does not matter, the owner has the best idea, of course, the space has a better story; like to do with the hotel restaurant bar, you can have the same strain of design consistent implementation. This time we've been to New York to search for these hotels and to look at the details and styles from many details as if they were more like meeting places tailored to specific groups of people rather than common places for all diners or in-house guests. Maybe our city needs such a place, because only to find a table to eat enough to sit down and wait for dinner, after all, only to find a place to stay overnight is too common, we have to Personality, character, ... or personality. A public space, but like you can free yourself,