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蓝莓因其营养价值、保健功能和经济价值而备受瞩目,广泛应用于食品、药品等加工业。本文通过介绍国内外蓝莓制品加工利用的现状,指出我国蓝莓制品加工中存在的主要问题及对策,并阐述校企合作模式下蓝莓制品的加工新形势,以期为我国蓝莓制品的加工研究做出一定贡献。蓝莓属于杜鹃花科越橘属植物,其果实中含有丰富的不饱和脂肪酸、花色素苷、熊果酸、类黄酮、维生素等多种营养物质和生物活性成分,对人体具有很好的保健作用。经常食用蓝莓及蓝
Due to its nutritional value, health care function and economic value, blueberry has drawn much attention and is widely used in the processing of food, medicine and other industries. This paper introduces the current situation of processing and utilizing blueberry products at home and abroad, points out the main problems and countermeasures in the processing of blueberry products in our country, and expounds the new processing situation of blueberry products under the mode of school-industry cooperation, with a view to making some research on the processing of blueberry products in China contribution. Blueberry belongs to the azalea genus Hedgerow genus, the fruit is rich in unsaturated fatty acids, anthocyanins, ursolic acid, flavonoids, vitamins and other nutrients and bioactive components, the human body has a good health effect . Regular consumption of blueberries and blue