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在食用菌的育种工作中,经常涉及孢子萌发的问题。1979年以来,我们对一些常见食用菌的孢子萌发过程作了观察研究,现将几种平菇孢子萌发的形态结构报道如下。一、材料和方法 (一)供试菌种:系中国农科院原子能所食用菌室保藏的菌种,其中糙皮侧耳(Pleurotus ostreatus)有8313、农平、农大11号、伊平和云侧耳;美味侧耳(Pleurotus sapidus)有539;凤尾菇(Pleurotus sajor-caju)有82238423和农科1号;佛罗里达侧耳(Pleurotus
In the edible fungus breeding work, often involves spore germination problems. Since 1979, we have observed the spore germination process of some common edible fungi. Now we report the morphological structures of several spores of spores of Pleurotus ostreatus. I. Materials and Methods (I) Species to be tested: The strain of Pleurotus ostreatus was deposited in the edible fungus room of IAEA by Chinese Academy of Agricultural Sciences. There were 8313 Pleurotus ostreatus, Nongping, Nongda 11, ; Pleurotus sapidus 539; Pleurotus sajor-caju 82238423; Nongke 1; Pleurotus florida