本文主要介绍了小麦高、低分子量谷蛋白亚基及其控制基因的研究进展情况，包括各种不同的研究技术以及相应的研究结果。除了传统的ＳＤＳ－ ＰＡＧＥ技术以外，分子标记技术以及免疫化学技术都在该领域中得到日益广泛的应用，并取得了关于亚基及基因的多态性和快速鉴别方法等一系列重要的研究进展。 This article mainly introduces the research progress of wheat high and low molecular weight glutenin subunits and their control genes, including various research techniques and corresponding research results. In addition to the traditional SDS-PAGE technology, both molecular marker technology and immunochemical technology have been widely used in this field, and a series of important research progresses have been made on the polymorphism and rapid identification of subunits and genes .