红阳猕猴桃果实长圆柱型,光滑无毛,果肉红黄绿相间,果心红色,果肉细,汁液多,味甜,在闽东地区栽培9月下旬成熟,品种适应性表现良好,笔者结合冬季修剪,进行猕猴桃硬枝扦插,总结部分扦插技术。1插穗收集与准备结合冬季修剪,选取健壮、无病虫害、腋芽明显而饱满的1年生枝,保存于湿沙中,待春季扦插使用。在扦插前,将插穗剪成粗度0.6-0.8cm左右,留2-3芽饱满芽,上端离芽口2cm处平切, Hongyang kiwi fruit long cylindrical, smooth glabrous, red, yellow and green flesh, fruit heart red, fleshy, juicy, sweet, cultivated in eastern Fujian in late September maturity, good adaptability of varieties, the author combined with winter Trim, kiwi hardwood cutting, summarizing some of the cutting technology. 1 cuttings collected and prepared with winter pruning, select robust, disease-free pests, axillary buds obvious and full of 1 year old branches, stored in wet sand until the spring cuttings use. Cuttings before cuttings cut into coarse 0.6-0.8cm or so, leaving 2-3 bud full of buds, the top of 2cm away from the bud mouth flat,