植株调整在蔬菜生产中具有十分重要意义,可以避免徒长,减少损耗,利于通风透光,提高光能利用率,减少机械损伤,减轻病虫害,提高结实率,促进早熟,获得优质高产效益,并能减少个体占有的空间,增加单位面积株数。现将植株调整归纳为“十法”。 Plant adjustment is very important in vegetable production, which can avoid leggy growth, reduce loss, facilitate ventilation and light, improve light energy utilization rate, reduce mechanical damage, reduce pests and diseases, improve seed setting rate, promote early maturity, obtain high quality and high yield benefits, and can Reduce the space occupied by individuals, increase the number of strains per unit area. Plant adjustment now summarized as “ten law.”