酒的诞生,应该是人类社会生产力提高了一步的标志。若粮食尚不够果腹,人们自然舍不得将其挪来酿酒,毕竟填饱肚皮比仰脖求醉更要紧一些。“酒文化”的长河流淌到今天,似乎已经汇成了波涛浩淼的汪洋大海,并将亿万人民吸引其中欣然弄潮。中国白酒的年产量和酒民的数量稳居世界之冠 The birth of wine should be a sign of a step forward in the productivity of human society. If the food is not enough fruit, people naturally reluctant to move it to wine, after all, filling the belly than Yang Yang drunk even more critical. The long history of “wine culture” flowing to today seems to have merged into a sea of ​​vast expanses of waves and millions of people are attracted to it. The annual output of Chinese white wine and the number of wine cellers rank the highest in the world