控涎丹加味治疗悬饮

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近年来,笔者应用《三因方》控涎丹加味治疗悬饮数例,收到了较为满意的疗效。兹介绍如下。方剂组成煨甘遂制大戟白芥子葶苈子商陆沉香旋复花茯苓皮桑皮陈皮方解:白芥子辛温,温肺利气,善逐皮里膜外之痰,治咳嗽、胸胁支满、上气多唾之址;与逐水峻药甘遂、大戟合用以奏祛痰逐饮之效。商陆助甘遂、大戟逐水,使水饮从二便而出。三皮健脾理气利水,能辅甘遂、大戟攻逐水饮从小便出。桑皮、复花、葶苈子降气泻 In recent years, the author has applied the “Three-effects” to control the number of cases of suspended drinking in the treatment of Dandan, and received more satisfactory results. This is described below. Prescriptions Formula 煨 遂 遂 戟 大戟 白芥子 商子 陆沉香 旋复花茯苓皮 桑 皮 皮 Conjunction: 白芥子Sinwyn, 温肺利气, 逐用皮逐外膜痰,治咳嗽、胸The site of Xiuzhi Manchu and Shangqi is a multi-spirited site; it is used together with Ganshui Jungan Ganzi and Daqi for playing the effect of drinking by drinking. Shangluo assists Ganzi and Dagu to use water to make water drink from the second. Sanpi spleen Qi Li water, can assist Ganzi, Daqi attacked by drinking water from the urine. Mulberry, complex flowers, gardenia and gas diarrhea
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