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蒲公英别名婆婆丁、古古丁、黄花三七等,是菊科蒲公英属多年生草本植物。蒲公英不但可食用,而且可全草入药,有清热解毒、消痛散结之功效,开发前景十分广阔。现就其栽培技术介绍如下。一、品种分布蒲公英的分布范围之广是很多植物所不能比拟的。在我国约有22个品种,3个变种。其品种主要有碱地蒲公英、芥叶蒲公英、异苞蒲公英、红梗蒲公英、河北蒲公英、丽花蒲公
Dandelion alias mother-in-law Ding, ancient gut, yellow notoginseng, etc., is a family of Asteraceae dandelion perennial herb. Dandelion is not only edible, but also the whole plant into medicine, there Qingrejiedu, Digestion Sanjie effect, development prospects are very broad. Now on its cultivation techniques are as follows. First, the distribution of species Dandelion distribution of a wide range of plants can not be compared. There are about 22 varieties and 3 varieties in our country. The varieties are mainly alkaline dandelion, mustard dandelion, allogamycin dandelion, red stem dandelion, Hebei dandelion, Polygonum