我们平时吃到的用藕做的菜肴有很多,比如姜汁藕片、炒藕丁、炸藕盒、排骨莲藕汤,还有做成藕泥的。很多人都会想,为什么姜汁藕片的藕那么脆,而藕泥却又可以做得那么细腻呢?其实啊,它们是用不同类型的藕做出的菜肴。那不同品种的藕有什么不一样的地方呢?营养又会有什么差别呢?我们现在就来看看。 We usually eat with lotus to do a lot of dishes, such as ginger lotus root lotus, lotus lotus, fried lotus root box, lotus root lotus root soup, as well as made of lotus root mud. Many people will wonder why the root lotus root lotus root is so crispy that the lotus root can be made so delicate? In fact, they are made with different types of lotus root dishes. What is the difference between the different varieties of lotus root? What is the difference between nutrition? We will now take a look.